Ingredients:

1/2 cup vegetable broth or water
1 clove garlic crushed and minced
1 tbsp minced onion
1/4 tsp horseradish
1/8 tsp garlic powder
1/8 tsp onion powder
1-2 tsp hot sauce
2 tbsps lemon juice
Pinch of thyme
1 bay leaf
Dash of sassafras powder or root beer-flavored stevia
Dash of liquid smoke flavoring (optional)
Cayenne pepper to taste
Salt and black pepper to taste

Directions:
Mix liquid ingredients, onion, garlic, and spices. Simmer over low heat for 10 minutes in a small frying pan. Add shrimp and cook thoroughly for an additional 5 minutes. Add salt and pepper to taste. Deglaze the pan periodically with additional water or broth. Serve hot or cold over a salad or with fresh asparagus. Makes 1 serving (1 protein).