Asian Chicken Noodle Meatball Soup

Ingredients:

1 x Chicken frame
2 chicken cube
1 beef cube
Water
Peppercorns
Star anise
Cinnamon stick
Spring onion
Garlic whole bulb sliced in the middle
4cm knib of ginger cut in half
Brown onion - sliced in half

​Meatballs
​Chicken mince
Spring onions
Ginger
Coriander stalks finely cut
Braggs soy sauce

​Veggies for Broth
​Green cabbage
Asparagus
Spring onion
Onion slices
Basil
Coriander
Fresh chili
Konjac noodles
Squeeze of lime

Directions:
​To make Broth - In a pan on medium heat, Fry the garlic, onion and spices until the onion is translucent. Add the rest of the ingredients, Bring to the boil then reduce to simmer for 3-4hrs

​To make Meatballs - Mix ingredients well and make your meat balls.

​Add meatballs to broth 20 mins before it's finished cooking. Add extra veggies 5 minutes before it's finished and ENJOY!!!!!


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