Asian Chicken Noodle Meatball Soup


1 x Chicken frame
2 chicken cube
1 beef cube
Star anise
Cinnamon stick
Spring onion
Garlic whole bulb sliced in the middle
4cm knib of ginger cut in half
Brown onion - sliced in half

​Chicken mince
Spring onions
Coriander stalks finely cut
Braggs soy sauce

​Veggies for Broth
​Green cabbage
Spring onion
Onion slices
Fresh chili
Konjac noodles
Squeeze of lime

​To make Broth - In a pan on medium heat, Fry the garlic, onion and spices until the onion is translucent. Add the rest of the ingredients, Bring to the boil then reduce to simmer for 3-4hrs

​To make Meatballs - Mix ingredients well and make your meat balls.

​Add meatballs to broth 20 mins before it's finished cooking. Add extra veggies 5 minutes before it's finished and ENJOY!!!!!

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