Ingredients: 
6-8 stalks of asparagus, chopped    
1 apple diced 
4 tbsps. lemon juice and water as needed 
1/4 tsp garam masala or cinnamon 
1 tbsp. finely minced onion    
Salt and pepper to taste 
Stevia to taste

Directions: 
Marinate asparagus in vinaigrette for 10 minutes or so. Lightly sauté asparagus    in lemon juice until just lightly cooked.    Toss with finely chopped onion, apple, and spices. Add salt, pepper, and stevia to taste. Chill in refrigerator for 10 minutes and serve as a salad or hot as a side dish. Makes 1 serving (vegetable, 1 fruit).