Try one of our favourite lunch or dinner recipes! this is great hot or cold winter or summer!!! With the fresh herbs and fresh fish, this dish will sweep you off your feet!

Ingredients:

100g white fish fillet / Cod

2 slices fresh ginger

Small bunch coriander

Juice 1 lime

Zest ½ lime

Chillies (to taste)

2 garlic cloves

¼ tsp salt Square of foil

Directions:

Preheat oven 180 Chop coriander, chilies, garlic, and lime zest Place fish fillet on foil square Cover in chopped ingredients Squeeze over lemon Add salt Fold foil up to create a sealed pocket. Place foil pack on oven proof dish Bake 10 – 15 minutes