Ingredients:

Breakfast Recipe
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​5 Mini Toasts
​3 Tsp Natvia
​Cinnamon
​Boiling Water
​1 Tbsp Philadelphia
​Dash of lemon Juice
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Directions:

Crush 5 mini toasts, 1 tsp Natvia and a dash of cinnamon finely. Add a dash of boiling water and stir to make a crumb mixture.
Put in small ramakin and pat down to form biscuit base (Add another dash of boiling water if needed) place in fridge.
In another dish mix 1 tbsp. Philadelphia, 2 tsp of Natvia and a dash of lemon juice so it's a pancake consistency (slightly runny). Pour on biscuit base, top with blueberries and freeze for 5 mins (or longer).
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