Char Grilled Steak with Cucumber and Carrot Salad
Ingredients:
550 gms beef scotch fllet steaks
Olive oil spray
200gms Italian-style salad greens
2 lebanese cucumbers, peeled into ribbons
2 carrots (medium size), peeled into ribbons
60ml (1/4cup) balsamic dressing
Directions:
Preheat a chargrill on medium-high. Spray both sides of the steaks with oil. Season with salt and pepper. Reduce heat to medium. Cook the steaks for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 3 minutes to rest. Combine the salad, cucumber and dressing in a large bowl. Thickly slice the steaks diagonally across the grain. Add to the salad. Toss to combine. Serves 4
550 gms beef scotch fllet steaks
Olive oil spray
200gms Italian-style salad greens
2 lebanese cucumbers, peeled into ribbons
2 carrots (medium size), peeled into ribbons
60ml (1/4cup) balsamic dressing
Directions:
Preheat a chargrill on medium-high. Spray both sides of the steaks with oil. Season with salt and pepper. Reduce heat to medium. Cook the steaks for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 3 minutes to rest. Combine the salad, cucumber and dressing in a large bowl. Thickly slice the steaks diagonally across the grain. Add to the salad. Toss to combine. Serves 4
