Ingredients:

1kg chicken minced
1 onion
1 tbsp chopped parsley
1 tbsp coriander
1 tsp dill
1 tsp moroccan spice
3 garlic cloves
beef or chicken stock
1 cabbage

Directions:
Mix onion, minced chicken, parsley, coriander, moroccan spice, 3 garlic cloves, salt and pepper in a bowl until combined.
Wrap in a cabbage leaf. Cook in a moderate oven or on a medium stove in a sauce pan with stock that just covers till mince is cooked. Appro. 20 mins.