Chicken Curry
Ingredients:
100 grams of cubed chicken
1/4 cup chicken broth or water
1/4 teaspoon curry powder or to taste
Pinch of turmeric
Dash of garlic powder
Dash of onion powder
1 tablespoon minced onion
Salt and pepper to taste
Stevia to taste Cayenne to taste
Directions:
Dissolve spices in chicken broth in a small saucepan. Add chopped onion, garlic, and chicken. Add Stevia to taste for a more sweet curry. Sauté chicken in liquid until fully cooked and liquid is reduced by half. Additional water may be added to achieve desired consistency. Serve hot or cold. Makes 1 serving (1 protein)
100 grams of cubed chicken
1/4 cup chicken broth or water
1/4 teaspoon curry powder or to taste
Pinch of turmeric
Dash of garlic powder
Dash of onion powder
1 tablespoon minced onion
Salt and pepper to taste
Stevia to taste Cayenne to taste
Directions:
Dissolve spices in chicken broth in a small saucepan. Add chopped onion, garlic, and chicken. Add Stevia to taste for a more sweet curry. Sauté chicken in liquid until fully cooked and liquid is reduced by half. Additional water may be added to achieve desired consistency. Serve hot or cold. Makes 1 serving (1 protein)
