Ingredients: 
100 grams cubed chicken 
1/4 cup chicken broth or water 
1/4 teaspoon curry powder or to taste 
Pinch of turmeric 
Dash of garlic powder 
Dash of onion powder 
1 tablespoon minced onion 
Salt and pepper to taste 
Stevia to taste 
Cayenne to taste

Directions: 
Dissolve spices in chicken broth in a small saucepan. Add chopped onion, garlic and chicken. Add Stevia to taste for a more sweet curry. Sauté chicken in liquid until fully cooked and liquid is reduced by half. Additional water may be added to achieve desired consistency. Serve hot or cold. Makes 1 serving (1 protein).