Phase 2 Recipe

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​Ingredients:

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​40g Chickpea flour

​70g soda water

​1tsp chicken stock powder

​60g chicken

​1 onion

​Homemade tomato paste

​​pinch of herbs

​1 Tbsp Mozzarella

​Salt.

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​Directions.

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​Mix flour, soda water, chicken stock, herbs and flour together. Pour into sprayed pan and leave until 1 side fully cooked. (5 mins on low) Flip and cook another 5 mins. Add to a baking paper lined tray. In pan fry 1 onion and the chicken until onion darkness. On base of pizza add homemade tomato paste, Top with hot onion and chicken. Add 1 Tbs mozzarella and bake at 200 degrees for 20 minus until base browns on edges.