Ingredients:

100g chickpea flour
5 tbsp water
500g chicken mince
3 stalks spring onion
Handful fresh coriander & parsley
1 tsp garlic
Braggs dry mix seasoning
3 portions of frozen spinach
lettuce
cucumber
herbs

Directions:

100g chickpea flour mixed with about 5 tbsp water, mix well.
Add 500g chicken mince, spring onion, fresh coriander & parsley & garlic all finely chopped.
Braggs dry mix seasoning.
3 portions of frozen spinach thawed & chopped.
Place on a bed of lettuce, spring onion, cucumber & a splash of ACV.
Topped with fresh herbs.