Chickpea Curry

1 tin salt reduce chickpeas
1 x Small quarter cabbage
1 x Handful baby spinach
2 x Spring onion
2 x Garlic cloves
1 x Small piece ginger
1 x Tbsp. Curry powder ( more if required)
1 x tsp Coriander powder
1tbs Greek yogurt
Squeeze of lime 
Cut cabbage and place 2 tsp water in and cover on a low heat. Add spices, onion and spinach with chickpeas. Add greek yoghurt and lime. Cook over low-medium heat for 15 mins or until veggies are cooked through. Then ENJOY!
This makes a large batch. Portion and freeze to enjoy later

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