Chili Beef

Chili Beef

Phase 2


𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

𝟏𝟎𝟎 𝐠𝐫𝐚𝐦𝐬 𝐥𝐞𝐚𝐧 𝐠𝐫𝐨𝐮𝐧𝐝 𝐛𝐞𝐞𝐟 (𝐥𝐞𝐬𝐬 𝐭𝐡𝐚𝐧 𝟕% 𝐟𝐚𝐭)

𝟏 𝐜𝐮𝐩 𝐜𝐡𝐨𝐩𝐩𝐞𝐝 𝐭𝐨𝐦𝐚𝐭𝐨𝐞𝐬

𝟏/𝟐 𝐜𝐮𝐩 𝐰𝐚𝐭𝐞𝐫

𝟏 𝐭𝐚𝐛𝐥𝐞𝐬𝐩𝐨𝐨𝐧 𝐦𝐢𝐧𝐜𝐞𝐝 𝐨𝐧𝐢𝐨𝐧

𝟐 𝐜𝐥𝐨𝐯𝐞𝐬 𝐠𝐚𝐫𝐥𝐢𝐜 𝐜𝐫𝐮𝐬𝐡𝐞𝐝 𝐚𝐧𝐝 𝐦𝐢𝐧𝐜𝐞𝐝

𝐏𝐢𝐧𝐜𝐡 𝐨𝐟 𝐠𝐚𝐫𝐥𝐢𝐜 𝐩𝐨𝐰𝐝𝐞𝐫

𝐏𝐢𝐧𝐜𝐡 𝐨𝐟 𝐨𝐧𝐢𝐨𝐧 𝐩𝐨𝐰𝐝𝐞𝐫

𝟏/𝟒 𝐭𝐞𝐚𝐬𝐩𝐨𝐨𝐧 𝐜𝐡𝐢𝐥𝐢 𝐩𝐨𝐰𝐝𝐞𝐫

𝐏𝐢𝐧𝐜𝐡 𝐨𝐟 𝐨𝐫𝐞𝐠𝐚𝐧𝐨 𝐂𝐚𝐲𝐞𝐧𝐧𝐞 𝐩𝐞𝐩𝐩𝐞𝐫 𝐭𝐨 𝐭𝐚𝐬𝐭𝐞 (𝐨𝐩𝐭𝐢𝐨𝐧𝐚𝐥)

𝐒𝐚𝐥𝐭 𝐚𝐧𝐝 𝐩𝐞𝐩𝐩𝐞𝐫 𝐭𝐨 𝐭𝐚𝐬𝐭𝐞

​𝘋𝘪𝘳𝘦𝘤𝘵𝘪𝘰𝘯𝘴: 𝘉𝘳𝘰𝘸𝘯 𝘨𝘳𝘰𝘶𝘯𝘥 𝘣𝘦𝘦𝘧 𝘪𝘯 𝘴𝘮𝘢𝘭𝘭 𝘧𝘳𝘺𝘪𝘯𝘨 𝘱𝘢𝘯, 𝘢𝘥𝘥 𝘰𝘯𝘪𝘰𝘯𝘴 𝘢𝘯𝘥 𝘨𝘢𝘳𝘭𝘪𝘤. 𝘚𝘵𝘪𝘳 𝘪𝘯 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴 𝘢𝘯𝘥 𝘸𝘢𝘵𝘦𝘳. 𝘈𝘥𝘥 𝘴𝘱𝘪𝘤𝘦𝘴 𝘢𝘯𝘥 𝘴𝘪𝘮𝘮𝘦𝘳 𝘴𝘭𝘰𝘸𝘭𝘺 𝘶𝘯𝘵𝘪𝘭 𝘭𝘪𝘲𝘶𝘪𝘥 𝘪𝘴 𝘳𝘦𝘥𝘶𝘤𝘦𝘥. 𝘛𝘩𝘦 𝘭𝘰𝘯𝘨𝘦𝘳 𝘪𝘵 𝘤𝘰𝘰𝘬𝘴 𝘵𝘩𝘦 𝘮𝘰𝘳𝘦 𝘵𝘦𝘯𝘥𝘦𝘳 𝘢𝘯𝘥 𝘧𝘭𝘢𝘷𝘰𝘳𝘧𝘶𝘭. 𝘈𝘥𝘥 𝘢 𝘭𝘪𝘵𝘵𝘭𝘦 𝘸𝘢𝘵𝘦𝘳 𝘢𝘴 𝘯𝘦𝘦𝘥𝘦𝘥 𝘵𝘰 𝘱𝘳𝘦𝘷𝘦𝘯𝘵 𝘣𝘶𝘳𝘯𝘪𝘯𝘨. 𝘚𝘦𝘳𝘷𝘦 𝘸𝘪𝘵𝘩 𝘤𝘩𝘰𝘱𝘱𝘦𝘥 𝘨𝘳𝘦𝘦𝘯 𝘰𝘯𝘪𝘰𝘯 𝘰𝘳 𝘵𝘰𝘮𝘢𝘵𝘰 𝘨𝘢𝘳𝘯𝘪𝘴𝘩 𝘢𝘯𝘥 𝘴𝘢𝘭𝘵 𝘢𝘯𝘥 𝘱𝘦𝘱𝘱𝘦𝘳 𝘵𝘰 𝘵𝘢𝘴𝘵𝘦. 𝘔𝘢𝘬𝘦𝘴 1 𝘴𝘦𝘳𝘷𝘪𝘯𝘨 (1 𝘱𝘳𝘰𝘵𝘦𝘪𝘯, 1 𝘷𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦)


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