Ingredients:
Chopped tomatoes 
1⁄4 cup apple cider vinegar    
1 tablespoon green onion sliced 
1 garlic clove crushed and minced 
Dash of mustard powder
1⁄4 teaspoon basil        
1/8 teaspoon thyme 
1/8 teaspoon marjoram 
Salt and pepper to taste
               
Directions:
Combine apple cider vinegar with spices. Pour over tomato chunks or slices. Marinate and chill for 1 hour before serving. Makes 2 servings (1 vegetable).

Phase 3 modifications:
Add olive oil or mayonnaise, mix in small slices of Swiss or crumbled feta cheese and sliced green olives.