Ingredients:
100 grams white    fish
1 tablespoon minced onion 
2 tablespoons lemon juice 
Lemon and orange zest to taste 
Lemon and orange slices 
Chopped parsley 
Salt and pepper to taste 
Stevia to taste

Directions: 
Mix lemon juice with zest and a little stevia. Baste fish with mixture and top with salt, pepper, and lemon and orange slices. Wrap in aluminum foil and place on the barbeque or in oven at 350 degrees. Cook fish for 5-10 minutes or until fish is thoroughly cooked. Serve with lemon and top with parsley. Makes one serving (1 protein, 1 fruit).