Curry prawns (VLCD)
Ingredients:
100g prawn meat (head and tail removed)
1/2 tsp garlic paste (2 cloves minced)
1/8 cup water
1/2 tsp curry powder
1/4 tsp cumin
salt/black pepper (to taste)
Directions:
Preheat frypan over MED heat. Add garlic. Cook until translucent. 5-10mins. Add prawn meat, seasonings, and water. Mix & stir fry until cooked through 2-3 mins.