Ingredients: 
2 cups beef broth
1 Melba toast crumbled or Melba croutons(optional) 
1 teaspoon Worcestershire sauce 
1 tablespoon Bragg’s liquid aminos (optional) 
1 tablespoon lemon juice
1/4 to 1/2 of an onion in thin strips 
1 clove garlic, crushed and minced 
Stevia to taste 
Salt and black pepper to taste

Directions: 
Brown the onions in a little water and lemon juice. Add beef broth and spices and simmer for  20-30 minutes. Makes 1-2 servings (1 vegetable, 1 Melba toast).

Phase 3 modifications: Top with mozzarella or provolone cheese.