Ingredients:
WRAP
50g chickpea flour
1/4 cup soda water
1/2 tsp salt
1/2 tsp garlic
1/2 tsp rosemary
1/2 tsp oregano

FILLING
50g meat
small handful spinach
small handful cucumber
1/4 of an onion

DRESSING
1 tbsp. greek yogurt
1/2 squeezed lime
salt and pepper

Directions:
Mix all the wrap ingredients together to create a thin batter. More or less soda water may be needed to create the desired consistency. Pour into the flat press and cook on medium heat until cooked through.
Mix the dressing ingredients together. Add extra cucumber if you desire.
Prepare the filling ingredients and place them into the wrap, add dressing, and VOILA!