Ingredients

100 gr chicken breast
2 cups cabbage
Cabbage leaf
1/2 cucumber
Shredded lettuce
1/2 Spanish onion
Crushed garlic & ginger
Apple cider vinegar
Lemon wedges
Splash Tamari sauce
Cracked pepper
Choice of herbs

Directions

Marinate chicken in garlic, ginger, soy sauce, ACV, herbs & pepper. Slice onion immerse in ACV rest in fridge. Cut up vegetables. Fry chicken adding ACV
When cooked cut and add all ingredients into cabbage leaf squeeze on lemon & cracked pepper
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​ENJOY