Grilled Asparagus with Rosemary Lemon Sauce
Ingredients:
Asparagus
Juice of 1⁄2 lemon with rind
1 tablespoon Bragg’s liquid aminos
1 clove garlic crushed and minced
1⁄4 teaspoon rosemary
Dash of garlic powder
Dash of onion powder
Salt and pepper to taste
Cayenne pepper to taste
Directions:
Marinate asparagus in lemon, garlic, salt, cayenne pepper and Braggs. Steam or grill asparagus spears to desired level of doneness. In a small saucepan place remaining lemon marinade along with lemon rind, 1⁄2 cup water, spices and cook until pulp starts to come out. You may add a little stevia if you wish for added sweetness. Reduce liquid by half. Remove lemon rind and pour over grilled asparagus. Garnish with lemon wedges and salt and pepper to taste. Makes 1 serving (1 vegetable)
Asparagus
Juice of 1⁄2 lemon with rind
1 tablespoon Bragg’s liquid aminos
1 clove garlic crushed and minced
1⁄4 teaspoon rosemary
Dash of garlic powder
Dash of onion powder
Salt and pepper to taste
Cayenne pepper to taste
Directions:
Marinate asparagus in lemon, garlic, salt, cayenne pepper and Braggs. Steam or grill asparagus spears to desired level of doneness. In a small saucepan place remaining lemon marinade along with lemon rind, 1⁄2 cup water, spices and cook until pulp starts to come out. You may add a little stevia if you wish for added sweetness. Reduce liquid by half. Remove lemon rind and pour over grilled asparagus. Garnish with lemon wedges and salt and pepper to taste. Makes 1 serving (1 vegetable)
