Hot and Sour Thai Prawn Soup

100 grams prawns
2 cups vegetable broth (or substitute 1 cup water for 1 cup broth) Juice of 1/2 lemon with rind
1 lemon grass stalk
2-3 slices of fresh ginger
Red pepper flakes or cayenne pepper 1 tablespoon green onion
1 tablespoon fresh chopped cilantro
​Salt and pepper to taste

Bring the broth to a boil. Add the ginger, lemongrass, lemon juice, onion, and pepper. Simmer for 10-15 minutes. Add the prawns and cilantro and cook another 8 minutes. Serve hot. Remove lemongrass before serving. Makes 1 serving (1 protein) Phase 3 modifications: Add straw mushrooms and fish paste. Add a little hot chili paste or chili oil.

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