Hot and Sour Thai Shrimp Soup

Ingredients:


100 grams shrimp
2 cups vegetable broth (or substitute 1 cup water for 1 cup broth)
Juice of 1/2 lemon with rind
1 lemon grass stalk
2-3 slices of fresh ginger
Red pepper fakes or cayenne pepper
1 tablespoon green onion
1 tablespoon fresh chopped cilantro
Salt and pepper to taste


Directions:

Bring the broth to a boil. Add the ginger, lemongrass, lemon juice, onion,
and pepper. Simmer for 10-15 minutes. Add the shrimp and cilantro and cook another
8 minutes. Serve hot. Remove lemongrass before serving. Makes 1 serving (1
protein) Phase 3 modifcations: Add straw mushrooms and fsh paste. Add a little hot
chili paste or chili oil


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