Hot and Sour Thai Shrimp Soup
Ingredients:
100 grams shrimp
2 cups vegetable broth (or substitute 1 cup water for 1 cup broth)
Juice of 1/2 lemon with rind
1 lemon grass stalk
2-3 slices of fresh ginger
Red pepper fakes or cayenne pepper
1 tablespoon green onion
1 tablespoon fresh chopped cilantro
Salt and pepper to taste
Directions:
Bring the broth to a boil. Add the ginger, lemongrass, lemon juice, onion, and pepper. Simmer for 10-15 minutes. Add the shrimp and cilantro and cook another 8 minutes. Serve hot. Remove lemongrass before serving. Makes 1 serving (1 protein) Phase 3 modifcations: Add straw mushrooms and fsh paste. Add a little hot chili paste or chili oil.
100 grams shrimp
2 cups vegetable broth (or substitute 1 cup water for 1 cup broth)
Juice of 1/2 lemon with rind
1 lemon grass stalk
2-3 slices of fresh ginger
Red pepper fakes or cayenne pepper
1 tablespoon green onion
1 tablespoon fresh chopped cilantro
Salt and pepper to taste
Directions:
Bring the broth to a boil. Add the ginger, lemongrass, lemon juice, onion, and pepper. Simmer for 10-15 minutes. Add the shrimp and cilantro and cook another 8 minutes. Serve hot. Remove lemongrass before serving. Makes 1 serving (1 protein) Phase 3 modifcations: Add straw mushrooms and fsh paste. Add a little hot chili paste or chili oil.
