Ingredients:
Red cabbage  
1 apple diced            
1⁄2 cup apple cider vinegar    
1⁄4 cup water
2 tablespoons Bragg’s liquid aminos 
2 tablespoons chopped red onion 
1 clove garlic crushed and minced 
A pinch of red pepper flakes
Salt and pepper to taste

Directions:
Slow cook cabbage and apples in water, apple cider vinegar. Add spices and chopped onion, and garlic, and stevia. Add salt and pepper to taste. Serve hot or cold. Makes 2 serving (1 vegetable, 1 fruit).