Italian Beef Roll-ups

Ingredients:
​𝟏𝟎𝟎 𝐠𝐫𝐚𝐦𝐬 𝐥𝐞𝐚𝐧 𝐟𝐥𝐚𝐧𝐤 𝐬𝐭𝐞𝐚𝐤
𝐅𝐢𝐧𝐞𝐥𝐲 𝐜𝐡𝐨𝐩𝐩𝐞𝐝 𝐜𝐚𝐛𝐛𝐚𝐠𝐞
𝟏 𝐜𝐮𝐩 𝐛𝐞𝐞𝐟 𝐛𝐫𝐨𝐭𝐡 𝐨𝐫 𝐰𝐚𝐭𝐞𝐫
𝟐 𝐭𝐚𝐛𝐥𝐞𝐬𝐩𝐨𝐨𝐧𝐬 𝐚𝐩𝐩𝐥𝐞 𝐜𝐢𝐝𝐞𝐫 𝐯𝐢𝐧𝐞𝐠𝐚𝐫
𝟐 𝐭𝐚𝐛𝐥𝐞𝐬𝐩𝐨𝐨𝐧𝐬 𝐁𝐫𝐚𝐠𝐠𝐬 𝐥𝐢𝐪𝐮𝐢𝐝 𝐚𝐦𝐢𝐧𝐨𝐬
𝟏 𝐜𝐥𝐨𝐯𝐞 𝐠𝐚𝐫𝐥𝐢𝐜
𝟏 𝐭𝐚𝐛𝐥𝐞𝐬𝐩𝐨𝐨𝐧 𝐦𝐢𝐧𝐜𝐞𝐝 𝐨𝐧𝐢𝐨𝐧
𝟏 𝐭𝐬𝐩 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐦𝐢𝐱𝐞𝐝 𝐡𝐞𝐫𝐛 𝐦𝐢𝐱
𝐒 & 𝐏 𝐭𝐨 𝐭𝐚𝐬𝐭𝐞
​
​𝘋𝘪𝘳𝘦𝘤𝘵𝘪𝘰𝘯𝘴:
𝘛𝘦𝘯𝘥𝘦𝘳𝘪𝘻𝘦 𝘴𝘵𝘦𝘢𝘬 𝘸𝘪𝘵𝘩 𝘮𝘢𝘯𝘶𝘢𝘭 𝘮𝘦𝘢𝘵 𝘵𝘦𝘯𝘥𝘦𝘳𝘪𝘴𝘦𝘳 𝘶𝘯𝘵𝘪𝘭 𝘧𝘭𝘢𝘵 𝘢𝘯𝘥 𝘵𝘩𝘪𝘯. 𝘐𝘯 𝘢 𝘧𝘳𝘺𝘪𝘯𝘨 𝘱𝘢𝘯, 𝘤𝘰𝘮𝘣𝘪𝘯𝘦 𝘤𝘢𝘣𝘣𝘢𝘨𝘦, 𝘴𝘱𝘪𝘤𝘦𝘴, 𝘷𝘪𝘯𝘦𝘨𝘢𝘳, 𝘢𝘮𝘪𝘯𝘰𝘴 𝘢𝘯𝘥 𝘤𝘰𝘰𝘬 𝘶𝘯𝘵𝘪𝘭 𝘵𝘦𝘯𝘥𝘦𝘳.𝘚𝘱𝘰𝘰𝘯 𝘤𝘢𝘣𝘣𝘢𝘨𝘦 𝘮𝘪𝘹 𝘪𝘯𝘵𝘰 𝘴𝘵𝘦𝘢𝘬 𝘢𝘯𝘥 𝘸𝘳𝘢𝘱 𝘪𝘯𝘵𝘰 𝘢 𝘳𝘰𝘭𝘭. 𝘍𝘪𝘭𝘭 𝘵𝘩𝘦 𝘣𝘰𝘵𝘵𝘰𝘮 𝘰𝘧 𝘵𝘩𝘦 𝘱𝘢𝘯 𝘸𝘪𝘵𝘩 𝘸𝘢𝘵𝘦𝘳 𝘢𝘯𝘥 𝘣𝘦𝘦𝘧 𝘣𝘳𝘰𝘵𝘩.𝘚𝘢𝘭𝘵 𝘢𝘯𝘥 𝘴𝘱𝘪𝘤𝘦 𝘵𝘩𝘦 𝘵𝘰𝘱 𝘰𝘧 𝘵𝘩𝘦 𝘳𝘰𝘭𝘭. 𝘉𝘢𝘬𝘦 𝘪𝘯 𝘢 375 𝘥𝘦𝘨𝘳𝘦𝘦 𝘰𝘷𝘦𝘯 𝘧𝘰𝘳 𝘢𝘱𝘱𝘳𝘰𝘹 20 𝘮𝘪𝘯𝘶𝘵𝘦𝘴 𝘶𝘯𝘵𝘪𝘭 𝘤𝘰𝘰𝘬𝘦𝘥 𝘢𝘯𝘥 𝘤𝘢𝘣𝘣𝘢𝘨𝘦 𝘪𝘴 𝘵𝘦𝘯𝘥𝘦𝘳. 𝘉𝘢𝘴𝘵𝘦 𝘰𝘤𝘤𝘢𝘴𝘪𝘰𝘯𝘢𝘭𝘭𝘺 𝘸𝘪𝘵𝘩 𝘫𝘶𝘪𝘤𝘦𝘴 𝘵𝘰 𝘬𝘦𝘦𝘱 𝘵𝘩𝘦 𝘳𝘰𝘭𝘭 𝘮𝘰𝘪𝘴𝘵.
​
​𝘝𝘢𝘳𝘪𝘢𝘵𝘪𝘰𝘯𝘴 : 𝘴𝘶𝘣𝘴𝘵𝘪𝘵𝘶𝘵𝘦 𝘴𝘱𝘪𝘯𝘢𝘤𝘩 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘤𝘢𝘣𝘣𝘢𝘨𝘦 𝘧𝘪𝘭𝘭𝘪𝘯𝘨. 𝘔𝘢𝘬𝘦𝘴 1 𝘴𝘦𝘳𝘷𝘪𝘯𝘨
( 1 𝘗𝘳𝘰𝘵𝘦𝘪𝘯, 1 𝘝𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦)

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