I𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:
100 𝘨𝘳𝘢𝘮𝘴 𝘭𝘦𝘢𝘯 𝘨𝘳𝘰𝘶𝘯𝘥 𝘣𝘦𝘦𝘧 1 𝘴𝘦𝘳𝘷𝘪𝘯𝘨
𝘔𝘦𝘭𝘣𝘢 𝘵𝘰𝘢𝘴𝘵 𝘤𝘳𝘶𝘮𝘣𝘴
𝘋𝘢𝘴𝘩 𝘰𝘧 𝘰𝘯𝘪𝘰𝘯 𝘱𝘰𝘸𝘥𝘦𝘳
𝘋𝘢𝘴𝘩 𝘰𝘧 𝘨𝘢𝘳𝘭𝘪𝘤 𝘱𝘰𝘸𝘥𝘦𝘳
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1 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘮𝘪𝘯𝘤𝘦𝘥 𝘰𝘯𝘪𝘰𝘯
1 𝘤𝘭𝘰𝘷𝘦 𝘨𝘢𝘳𝘭𝘪𝘤 𝘤𝘳𝘶𝘴𝘩𝘦𝘥 𝘢𝘯𝘥 𝘮𝘪𝘯𝘤𝘦𝘥
𝘗𝘪𝘯𝘤𝘩 𝘰𝘧 𝘤𝘶𝘮𝘪𝘯
𝘊𝘢𝘺𝘦𝘯𝘯𝘦 𝘱𝘦𝘱𝘱𝘦𝘳 𝘵𝘰 𝘵𝘢𝘴𝘵𝘦
𝘚𝘢𝘭𝘵 𝘢𝘯𝘥 𝘱𝘦𝘱𝘱𝘦𝘳 𝘵𝘰 𝘵𝘢𝘴𝘵𝘦
1 𝘤𝘶𝘱 𝘣𝘦𝘦𝘧 𝘣𝘳𝘰𝘵𝘩
1 𝘤𝘶𝘱 𝘸𝘢𝘵𝘦𝘳 𝘍𝘳𝘦𝘴𝘩 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴 𝘰𝘳 𝘤𝘦𝘭𝘦𝘳𝘺
1 𝘵𝘢𝘣𝘭𝘦𝘴𝘱𝘰𝘰𝘯 𝘤𝘩𝘰𝘱𝘱𝘦𝘥 𝘰𝘯𝘪𝘰𝘯
1 𝘤𝘭𝘰𝘷𝘦 𝘨𝘢𝘳𝘭𝘪𝘤 𝘤𝘳𝘶𝘴𝘩𝘦𝘥 𝘢𝘯𝘥 𝘮𝘪𝘯𝘤𝘦𝘥
1 𝘵𝘢𝘣𝘭𝘦𝘴𝘱𝘰𝘰𝘯 𝘧𝘳𝘦𝘴𝘩 𝘤𝘩𝘰𝘱𝘱𝘦𝘥 𝘤𝘪𝘭𝘢𝘯𝘵𝘳𝘰 !
1/4 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘥𝘳𝘪𝘦𝘥 𝘰𝘳𝘦𝘨𝘢𝘯𝘰
𝘚𝘢𝘭𝘵 𝘢𝘯𝘥 𝘱𝘦𝘱𝘱𝘦𝘳 𝘵𝘰 𝘵𝘢𝘴𝘵𝘦

​Directions:

Make meatballs by mixing ground beef, Melba crumbs, finely diced onion, garlic, powdered spices and chopped cilantro. Form into balls and drop into beef broth. Add spices, onion and garlic to the broth and bring to a boil. Reduce to a simmer and cook for a minimum of 30 minutes. Add your choice of celery or tomato to the broth in the last 10 minutes of cooking. Garnish with fresh chopped cilantro and oregano. Makes 1 serving (1 protein, 1 vegetable, 1 Melba toast)