Moroccan Chicken
Ingredients:
100g chicken (Veal or Beef)
Juice of half lemon
Black Pepper to taste
Moroccan Spices
Directions:
Heat a non-stick frypan over MED heat. Cut chicken into thin slices, toss in the spices squeeze on lemon juice & sprinkle with pepper. Toss seasoned chicken in a preheated pan till cooked.
100g chicken (Veal or Beef)
Juice of half lemon
Black Pepper to taste
Moroccan Spices
Directions:
Heat a non-stick frypan over MED heat. Cut chicken into thin slices, toss in the spices squeeze on lemon juice & sprinkle with pepper. Toss seasoned chicken in a preheated pan till cooked.
