Orange Ginger Chicken
Ingredients:
100g Chicken-cut into chunks
Black Pepper
Orange-cut in half (half for juice and half to cut in thin slices)
2-3 cloves minced garlic
1 Teaspoon Fresh Ginger Root (about 2cm long piece, peeled & minced)
1/2 Tablespoon Fresh Basil
Juice of Half Lemon
Directions:
Preheat pan over MED heat. Sprinkle chicken with pepper. Add chicken to pan and stir fry until brown on all sides, about 5-10 mins. Add garlic and cook for 1 min. Squeeze juice of ½ orange over chicken. Peel & slice ½ orange into thin slices. Add orange sections, ginger, lemon juice, and basil. Stir well. Cover and simmer for about 20-30 mins.
100g Chicken-cut into chunks
Black Pepper
Orange-cut in half (half for juice and half to cut in thin slices)
2-3 cloves minced garlic
1 Teaspoon Fresh Ginger Root (about 2cm long piece, peeled & minced)
1/2 Tablespoon Fresh Basil
Juice of Half Lemon
Directions:
Preheat pan over MED heat. Sprinkle chicken with pepper. Add chicken to pan and stir fry until brown on all sides, about 5-10 mins. Add garlic and cook for 1 min. Squeeze juice of ½ orange over chicken. Peel & slice ½ orange into thin slices. Add orange sections, ginger, lemon juice, and basil. Stir well. Cover and simmer for about 20-30 mins.
