Ingredients:
1/4 cup chicken or vegetable broth
2 tbsps. apple cider vinegar (or tarragon vinegar infusion)
1/2 orange juiced
1 clove of garlic crushed and minced
1 tsp fresh tarragon chopped
1/4 tsp onion powder
Salt and pepper to taste

Directions:
Combine Liquid Ingredients with spices and cook on low heat for 3 minutes.
Remove form heat and cool.
Marinate chicken or fish for 20 minutes or more.
Cook chicken or fish in remaining marinade.
Deglaze the pan periodically with a little water.
Save the sauce and add apple cider vinegar to make additional dressing for a salad.