500 g Chicken mince (Veal or Beef)

4-6 Tb Water

3 Tb Tamari sauce (Chang’s, Fountain, Ayam)

3 Tb Fish sauce gluten free (Chang’s)

1 ts Ginger, grated

2 Garlic cloves, minced

½ cup fresh chopped coriander

3 cups Iceberg lettuce’(keep 3 small leaves shred the rest fnely) OR 2 cups of cabbage

Mix tamari and fish sauce in a jug. Stir fry the minced chicken until half-browned. Mix chicken mince with water until absorbed (this will help soften the proteins in the meat and improve the finished texture). Add ginger, garlic, coriander, tamari, and fish sauce. Continue simmering to reduce the sauce. (Divide into 5 portions.) It freezes well. Fill 3 small lettuce cups with shredded lettuce and divide the single portion of meat over the lettuce…ENJOY