Spicy Chicken Sausage Patties
Ingredients: 
100 grams ground chicken breast (must be breast meat, 
no dark meat) 
Dash of onion powder 
Dash of garlic powder 
1 tablespoon minced onion
1 clove of garlic crushed and minced 
Cayenne pepper to taste 
Directions: 
Mix ingredients thoroughly in a small bowl. Form mixture into 2 or 3 patties and fry in small saucepan deglazing periodically with water to enhance flavour and keep chicken moist. Cook thoroughly until lightly browned. 
Makes 1 serving (1 protein)
        
      

