Spicy Chili Chicken
๐ฆ๐ฝ๐ถ๐ฐ๐ย ๐๐ต๐ถ๐น๐ถย ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป
๐ฃ๐ต๐ฎ๐๐ฒ ๐ฎ
โ
๐ฐ๐๐๐๐๐ ๐๐๐๐๐:โ
100g cooked chicken breast, shredded
1 cup chicken stock
2 cloves minced garlic
1/2 tsp cumin
1/4 tsp oregano
1/4 tsp red pepper flakes
1/8 tsp ground cloves
Tabasco sauce to taste
๐ซ๐๐๐๐๐๐๐๐๐:
โPreheat saucepan over MED-HI heat. Add all ingredients except for Tabasco sauce. Bring to a boil then reduce heat to simmer, cover, & cook 30 mins. Add Tabasco just before serving (to taste).
๐ฃ๐ต๐ฎ๐๐ฒ ๐ฎ
โ
๐ฐ๐๐๐๐๐ ๐๐๐๐๐:โ
100g cooked chicken breast, shredded
1 cup chicken stock
2 cloves minced garlic
1/2 tsp cumin
1/4 tsp oregano
1/4 tsp red pepper flakes
1/8 tsp ground cloves
Tabasco sauce to taste
๐ซ๐๐๐๐๐๐๐๐๐:
โPreheat saucepan over MED-HI heat. Add all ingredients except for Tabasco sauce. Bring to a boil then reduce heat to simmer, cover, & cook 30 mins. Add Tabasco just before serving (to taste).
