Vegetable Beef Soup
Ingredients:
100 grams of lean beef cubed
Celery, cabbage, or tomato, diced
2 cups beef or vegetable broth (or substitute 1 cup water for 1 cup of broth)
1 tablespoon chopped onion
1 clove garlic, crushed and minced
1 bay leaf 1/8 teaspoon dried basil
1/8 teaspoon fresh or dried oregano
Pinch of thyme
Pinch of paprika
Pinch of chili powder
Salt and pepper to taste
Directions:
Combine onion, garlic and spices with beef broth. Add celery and diced beef. Simmer for 20-30 minutes. Add tomatoes and simmer for an additional 5 minutes. Makes 1 serving (1 protein, 1 vegetable)
Phase 3 modifications:
Add additional vegetables such as zucchini, bell peppers, or a small amount of chopped carrots.


